Schnitzel Howto
From Hax0rpedia
[edit] What you need
- get some cutings from pig crest NO other like veal or something, must be pig. The piece should be nearly free of fat and sinews and aroudn 1 cm high.
- get a egg, flour and breadcrumb powder (see below)
- a pan
- oil (sunflower works perfect, -NO- olive oil!
You can do breadcrump powder yourself: get a old bread or something which got hard and rasp it to tiny powder
[edit] Let's cook!
- before you do anything, put it on a towel and remove any wetness from it
- than hit on it with a pan multiple times so it gets thinner, something like 0,5cm. A common mistake is to use a hammer with spikes. This will damage the meat and make it dry while cooking, use something really even to hit it thin.
- put the pan back on the cooker on high heat and put the oil in the pan to heat it up
- crack the egg and put everything in a bowl
- mix the egg stuff in the bowl together with a fork or somthing
- put some salt and pepper on cuttings
- put the dryed cuttings in flour so its covered with a coat of flour
- than drag it through a mix of the egg stuff in the bowl (needs to be covered with egg entirely after)
- drag it through the breadcrumb powder till its gluing on it all over
- put it in a pan you heated with oil
- let it get golden brown from both sides
- now serve either with a little peace of lemon, sauce or/and french fries
This reciepe is 100% guaranteed to taste if done proper, happy food hax0ring!
